Saizeriya, the beloved Italian-Japanese restaurant chain, has once again graced our palates with an exquisite elixir—the Lambrusco Rosato. This blushing beauty, hailing from the enchanting hills of Emilia-Romagna, Italy, is a testament to the artistry of winemaking. As the wine is poured into the glass, one is immediately captivated by its alluring hue—a delicate pink […]
Upon my recent sojourn to the city of Sapporo, I had the distinct pleasure of partaking in a bowl of soba noodles that left an indelible impression. The noodles, delicate and whisper-thin, possessed an almost ethereal quality as they slipped effortlessly down one’s throat, a testament to the masterful craftsmanship of the chef. The broth, […]
In the quaint coastal town of Chigasaki, a culinary gem awaits discovery by even the most discerning of palates. Here, in an unassuming establishment, the art of crafting the perfect oyster ahijo is elevated to new heights, resulting in a dish that is nothing short of a gastronomic revelation. The oysters, meticulously selected for their […]
Nestled in the bustling streets of the city, Hakata Uzumaki stands as a testament to the rich culinary traditions of Japan. This unassuming restaurant has quickly gained a reputation for its exceptional dishes and warm hospitality, making it a must-visit destination for food enthusiasts and casual diners alike. During a recent visit, I had the […]
In the realm of Japanese culinary treasures, few dishes evoke such polarizing reactions as nattō, the sticky and pungent fermented soybeans known for their distinctive aroma and texture. As I found myself craving a taste of this beloved staple, I embarked on a journey to savor the simple pleasures of nattō in the comfort of […]
In the vibrant world of Japanese cuisine, few delicacies can rival the sheer opulence and divine flavor of ōtoro, the fattiest portion of the bluefin tuna. At Kaitenzushi Katsuitsu, a charming conveyor belt sushi restaurant, I had the privilege of indulging in a piece of ōtoro that left an indelible impression on my palate. As […]
The other day, I had the pleasure of visiting “Unagi Hisada” with a friend. This restaurant is renowned as a specialty eel restaurant in Sapporo. Upon entering the establishment, we were greeted by a warm atmosphere and the enticing aroma of grilled eel. We decided to order the restaurant’s signature dish, the “Toku-Toku-jō” (Premium Eel […]
Recently, I had the pleasure of dining at a remarkable Japanese restaurant called “Fujitori.” This unassuming establishment truly surprised me with its exceptional culinary offerings. Upon entering Fujitori, I was immediately drawn to their diverse menu, which showcased a wide array of Japanese dishes. From classic favorites like sashimi and yakitori to more unique creations, […]
During a recent visit to Sapporo, a friend and I stumbled upon a charming restaurant called “Sapporo Gyoza Seisakusho.” As the name suggests, this establishment specializes in crafting exquisite gyoza, the Japanese rendition of dumplings. Upon stepping inside, we were immediately greeted by a lively atmosphere and the tantalizing aroma of freshly prepared gyoza. A […]
As a food enthusiast always on the lookout for unique regional specialties, I was thrilled to finally try “Abura Soba” during my recent visit to Sapporo. This renowned dish, a staple of the city’s culinary scene, had been on my must-eat list for years, and I couldn’t wait to indulge in its flavors. Stepping into […]
