A Delightful Dining Experience at Unagi Hisada

The other day, I had the pleasure of visiting “Unagi Hisada” with a friend. This restaurant is renowned as a specialty eel restaurant in Sapporo.

Upon entering the establishment, we were greeted by a warm atmosphere and the enticing aroma of grilled eel. We decided to order the restaurant’s signature dish, the “Toku-Toku-jō” (Premium Eel Set).

When the eel was served, we were immediately struck by its stunning presentation. The eel glistened with a beautiful sheen, indicating its high quality and freshness. As we took our first bites, we were delighted by the perfect combination of textures – the skin was crispy, while the meat was tender and practically melted in our mouths. The sauce complemented the eel perfectly, enhancing its natural flavors.

One of the most memorable aspects of our visit was the charming personality of the restaurant’s owner. He greeted us with a warm smile and enthusiastically shared his extensive knowledge about eel. His passion and expertise were evident, adding to the overall enjoyable experience.

The ambiance of the restaurant was serene and relaxing, allowing us to savor the eel at our own pace. Additionally, the cleanliness of the establishment was noteworthy, reflecting the owner’s attention to detail.

In summary, Unagi Hisada exceeded our expectations in every aspect – taste, service, and atmosphere. If you’re looking for an exceptional eel dining experience in Sapporo, I highly recommend this restaurant. The owner’s friendly demeanor and dedication to his craft shine through in the exquisite eel dishes he serves. Be sure to visit and taste the difference for yourself.