Welcome to another exciting episode of JapanFaveTimes! This is your host, GoiGoi, ready to dive into another delightful Japanese expression. Today’s expression comes to us from a listener with the radio name ‘daiji na koto wa 2 kai SAY’-san. Hmm, ‘daiji na koto wa 2 kai SAY’… I guess you really like to make sure […]
Welcome to the JapanFaveTimes podcast! I’m your host, GoiGoi, here to make learning Japanese fun and exciting! Today, we have an expression requested by a listener with the radio name reiwa no gyaru-san. Thanks for the request, reiwa no gyaru-san! Quite the trendy name you’ve got there! The expression we’re exploring today is yabatanien. Ever […]
Konnichiwa, minna-san! Welcome to the JapanFaveTimes podcast. I’m your host, GoiGoi, here to guide you through the wonderful world of Japanese expressions. Today, we have a special request from our listener, ‘to ge no aru hana’-san. What a poetic name! It reminds me of a beautiful flower with thorns, resilient yet delicate. Thank you for […]
In the grand theatre of Japanese snack food, few rivalries are as storied or as fierce as that between Kinoko no Yama and Takenoko no Sato. These two titans of the treat world have been locked in a battle for the hearts and minds (and stomachs) of snackers for generations. Kinoko no Yama, with its […]
Saizeriya, the beloved Italian-Japanese restaurant chain, has once again graced our palates with an exquisite elixir—the Lambrusco Rosato. This blushing beauty, hailing from the enchanting hills of Emilia-Romagna, Italy, is a testament to the artistry of winemaking. As the wine is poured into the glass, one is immediately captivated by its alluring hue—a delicate pink […]
Upon my recent sojourn to the city of Sapporo, I had the distinct pleasure of partaking in a bowl of soba noodles that left an indelible impression. The noodles, delicate and whisper-thin, possessed an almost ethereal quality as they slipped effortlessly down one’s throat, a testament to the masterful craftsmanship of the chef. The broth, […]
In the quaint coastal town of Chigasaki, a culinary gem awaits discovery by even the most discerning of palates. Here, in an unassuming establishment, the art of crafting the perfect oyster ahijo is elevated to new heights, resulting in a dish that is nothing short of a gastronomic revelation. The oysters, meticulously selected for their […]
