The Art of Onigiri: A Quintessential Japanese Delight
In the pantheon of Japanese cuisine, few dishes embody the essence of simplicity and sophistication quite like the humble onigiri. These hand-molded parcels of rice, often enveloped in a crisp seaweed embrace, have long been a staple of the Japanese diet, a testament to the country’s culinary ingenuity and its penchant for elevating the mundane […]