In the vibrant world of Japanese cuisine, few delicacies can rival the sheer opulence and divine flavor of ōtoro, the fattiest portion of the bluefin tuna. At Kaitenzushi Katsuitsu, a charming conveyor belt sushi restaurant, I had the privilege of indulging in a piece of ōtoro that left an indelible impression on my palate. As […]

The other day, I had the pleasure of visiting “Unagi Hisada” with a friend. This restaurant is renowned as a specialty eel restaurant in Sapporo. Upon entering the establishment, we were greeted by a warm atmosphere and the enticing aroma of grilled eel. We decided to order the restaurant’s signature dish, the “Toku-Toku-jō” (Premium Eel […]

Recently, I had the pleasure of dining at a remarkable Japanese restaurant called “Fujitori.” This unassuming establishment truly surprised me with its exceptional culinary offerings. Upon entering Fujitori, I was immediately drawn to their diverse menu, which showcased a wide array of Japanese dishes. From classic favorites like sashimi and yakitori to more unique creations, […]

During a recent visit to Sapporo, a friend and I stumbled upon a charming restaurant called “Sapporo Gyoza Seisakusho.” As the name suggests, this establishment specializes in crafting exquisite gyoza, the Japanese rendition of dumplings. Upon stepping inside, we were immediately greeted by a lively atmosphere and the tantalizing aroma of freshly prepared gyoza. A […]

As a food enthusiast always on the lookout for unique regional specialties, I was thrilled to finally try “Abura Soba” during my recent visit to Sapporo. This renowned dish, a staple of the city’s culinary scene, had been on my must-eat list for years, and I couldn’t wait to indulge in its flavors. Stepping into […]